Homemade Bread in 60 Minutes

Homemade Bread in 60 Minutes

If you’ve ever craved the warmth and aroma of freshly baked bread but thought it was too time-consuming, this recipe is about to change your world. In just 60 minutes, you can have a delicious, crusty homemade bread that will fill your kitchen with an irresistible scent.


  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water


  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Gradually add the warm water and mix until a dough forms.
  3. Knead the dough for 5-7 minutes until it’s smooth and elastic.
  4. Cover the dough with a clean cloth and let it rest for 15 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Bake for 30-35 minutes or until the bread is golden brown.
  8. Remove from the oven, let it cool slightly, and enjoy!

Preparation Time: 15 minutes

Yield: 1 loaf

This quick and easy homemade bread recipe allows you to enjoy the satisfaction of baking your own bread without the long wait. The result is a crusty, golden loaf that’s perfect for sandwiches, toast, or simply slathered with butter.

Nutrition Information: (per serving)
Calories: 120
Carbohydrates: 25g
Protein: 3g
Fat: 0.5g

Imagine slicing into a warm loaf of bread, hearing that satisfying crusty sound as you reveal the soft, airy interior. It’s a comfort food that’s hard to resist. With this 60-minute homemade bread recipe, you can enjoy that experience anytime you want. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe simplifies the bread-making process. Plus, the aroma of freshly baked bread wafting through your home is a bonus that will make everyone’s mouths water. So, roll up your sleeves, preheat your oven, and let’s bake some homemade magic!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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