Homemade Bread from Scratch



Homemade Bread from Scratch

If you’ve ever dreamed of filling your home with the warm, comforting aroma of freshly baked bread, this Homemade Bread from Scratch recipe is just what you need. Nothing beats the taste and satisfaction of biting into a slice of homemade bread straight from the oven.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 1/4 cups warm water
  • 1 tbsp sugar

Instructions

  1. In a small bowl, mix warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until it’s frothy.
  2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and knead the dough until smooth and elastic.
  3. Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
  4. Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
  5. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  6. Allow the bread to cool slightly before slicing and enjoying!

Prep Time: 15 minutes

Yield: 1 loaf

Homemade Bread from Scratch is a simple and delightful recipe that will fill your home with the delicious scent of freshly baked bread. Enjoy it warm with butter or use it for your favorite sandwiches!

Nutrition Information: (per serving) Calories: 130, Fat: 0.5g, Carbohydrates: 27g, Protein: 4g

Making homemade bread is a rewarding experience, and it’s easier than you might think. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen. The soft interior and crusty crust of this bread will have you coming back for more. So, roll up your sleeves and get ready to savor the taste of Homemade Bread from Scratch!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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