Homemade Bread Baking Adventures ‍

Homemade Bread Baking Adventures

Embark on a delightful culinary journey with our Homemade Bread Baking Adventures. There’s something truly magical about the aroma of fresh bread wafting through your kitchen, filling the air with warmth and comfort. This recipe takes you on a simple yet fulfilling baking adventure, allowing you to create your own delicious homemade bread.


  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 1/4 cups warm water
  • 1 tbsp sugar


  1. Proof the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the proofed yeast mixture and mix to form a dough.
  3. Knead the dough on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1-1.5 hours.
  4. Punch down the dough and shape it into a loaf. Place it in a greased bread pan and let it rise for another 30-45 minutes.
  5. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
  6. Allow the bread to cool before slicing and serving.

Total time: 2 hours 30 minutes

Yield: 1 delicious homemade bread loaf

Indulge in the satisfaction of baking your own bread with our Homemade Bread Baking Adventures. Soft, warm, and incredibly flavorful, this bread is perfect for any occasion.

Nutritional information per serving: Calories 180, Total Fat 0.5g, Cholesterol 0mg, Sodium 390mg, Total Carbohydrates 37g, Dietary Fiber 1g, Sugars 1g, Protein 5g.

Embark on your own Homemade Bread Baking Adventure and savor the joy of creating something wholesome and delicious. Whether you’re a seasoned baker or a beginner, this recipe is sure to fill your home with the enticing aroma of freshly baked bread and leave your taste buds craving for more. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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