Homemade Blueberry Pancake Syrup

Homemade Blueberry Pancake Syrup

Create a delightful homemade blueberry pancake syrup that will elevate your pancake breakfasts to a whole new level. This sweet and tangy syrup bursts with the goodness of fresh blueberries, and it’s incredibly easy to make. Whether you’re hosting a weekend brunch or simply craving a special breakfast treat, this syrup is the perfect addition to your pancakes.


  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch


  1. In a saucepan, combine the fresh blueberries, granulated sugar, and water. Place it over medium heat and stir until the sugar dissolves.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the blueberries have softened and the mixture thickens.
  3. Remove the saucepan from heat and stir in the lemon juice.
  4. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add the slurry to the blueberry mixture and stir until it thickens further.
  5. Allow the syrup to cool for a few minutes before serving.

Prep Time: 5 minutes

Yield: Approximately 2 cups

Homemade Blueberry Pancake Syrup is a simple yet indulgent topping that will make your pancakes unforgettable. The natural sweetness of blueberries combined with a hint of lemon creates a symphony of flavors that complement pancakes perfectly. Enjoy this syrup drizzled generously over your favorite pancakes, waffles, or even ice cream!

Nutritional Information (per serving):

  • Calories: 60
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 0g

With its vibrant color and irresistible taste, this Homemade Blueberry Pancake Syrup will become a breakfast favorite in no time. Whether you’re serving a crowd or simply treating yourself, this syrup adds a special touch to any morning meal. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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