Homemade Beef Pot Pie

Homemade Beef Pot Pie

Create a storytelling style description of at least 200 to 300 words about the recipe for Homemade Beef Pot Pie. This comforting classic is a hearty, savory delight that will remind you of home-cooked meals from your childhood.


  • 2 cups diced cooked beef
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 sheets of refrigerated pie crust


  1. In a large skillet, sauté the onions and garlic until they become fragrant.
  2. Add the diced beef, potatoes, carrots, and peas. Cook until the vegetables start to soften.
  3. Sprinkle flour over the mixture and stir well to coat everything evenly.
  4. Pour in the beef broth and milk, stirring constantly until the mixture thickens.
  5. Season with thyme, salt, and pepper.
  6. Preheat your oven to 375°F (190°C).
  7. Line a pie dish with one sheet of pie crust. Pour the beef mixture into the crust.
  8. Place the second sheet of pie crust over the top, sealing the edges and cutting slits to vent.
  9. Bake for 30-35 minutes or until the crust is golden brown.
  10. Let it cool for a few minutes before serving.

Prep Time: 20 minutes

Serves: 6

Homemade Beef Pot Pie is the ultimate comfort food. Tender chunks of beef, mixed with hearty vegetables, all in a savory gravy, and baked to perfection under a flaky, golden crust. It’s a crowd-pleaser that’s perfect for family dinners or potluck gatherings.

Nutrition Information: (per serving)
– Calories: 350
– Fat: 15g
– Carbohydrates: 40g
– Protein: 18g

Create unforgettable memories with this Homemade Beef Pot Pie. Whether you’re sharing it with loved ones or enjoying it as a solo treat, this dish will warm your heart and satisfy your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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