Homemade Bagels for Brunch

Homemade Bagels for Brunch

If you’re looking for a delightful brunch option, these Homemade Bagels will steal the show. Imagine biting into a perfectly toasted bagel, with a crispy crust and a soft, chewy center. You can customize your toppings and spreads to your heart’s content, making each bagel a unique treat.


  • 3 ½ cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 ½ cups warm water
  • 2 tbsp sugar
  • 1 tsp salt


  1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and knead until you have a smooth, elastic dough.
  3. Divide the dough into 8 equal portions and shape them into bagels. Let them rise for 20 minutes.
  4. Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add 1 tbsp of sugar. Boil the bagels for 1-2 minutes on each side.
  5. Place the boiled bagels on a baking sheet and bake for 20-25 minutes or until they turn golden brown.
  6. Allow the bagels to cool slightly, then slice, toast, and enjoy with your favorite toppings.

Prep Time: 30 minutes

Yields: 8 bagels

These Homemade Bagels for brunch are a delightful treat that you can easily make at home. Customize your toppings and enjoy a crispy, chewy bagel that’s perfect for any brunch gathering.

Nutritional Information: Calories – 250 per bagel, Fat – 1g, Carbohydrates – 52g, Protein – 8g

If you’re hosting a brunch or simply want to indulge in a special breakfast, these Homemade Bagels will make your meal memorable. The aroma of freshly baked bagels wafting through your kitchen is irresistible. Spread on some cream cheese, add smoked salmon and capers, or go for classic butter and jam – the choice is yours.

Bagel-making may seem daunting, but with this recipe, you’ll be a pro in no time. The combination of the crisp outer layer and the soft inside is pure perfection. It’s a fantastic way to impress your family and friends during brunch gatherings.

So, why wait? Roll up your sleeves, get baking, and savor the homemade goodness of these bagels. Your brunch table will never be the same again!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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