Homemade Apple Pie Recipe

Homemade Apple Pie Recipe

Create a storytelling style description of this delectable Homemade Apple Pie Recipe. Imagine the warm, comforting aroma of freshly baked apples and cinnamon wafting through your kitchen. Picture a flaky, golden-brown crust that crumbles with each forkful, perfectly complementing the sweet and tart filling.


  • 6 cups of thinly sliced apples (peeled and cored)
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 1 package refrigerated pie crusts


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
  3. Roll out one of the pie crusts and place it in a 9-inch pie pan. Trim the excess crust hanging over the edges.
  4. Pour the apple mixture into the crust, and dot with butter.
  5. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal the pie.
  6. Make small slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown, and the filling is bubbling.
  8. Allow the pie to cool before serving, and enjoy your Homemade Apple Pie!

Prep Time: 20 minutes

Yield: 8 servings

This Homemade Apple Pie Recipe is a classic dessert that captures the essence of fall. With its flaky crust and spiced apple filling, it’s the perfect treat for any occasion.

Nutrition Information: Calories: 280, Fat: 10g, Carbohydrates: 48g, Protein: 1g

Create cherished memories with your loved ones as you savor each slice of this Homemade Apple Pie. Whether it’s a cozy family gathering or a holiday celebration, this recipe will always be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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