Holiday Feast Fest: Festive Flavors

Holiday Feast Fest: Festive Flavors

Welcome to the Holiday Feast Fest: Festive Flavors! As a seasoned chef, I’m thrilled to share with you a delightful recipe that will elevate your holiday celebration. Get ready to indulge in the rich and aromatic flavors of this special dish.

### Festive Roast Turkey with Cranberry Glaze

#### Ingredients:

  • 1 whole turkey (12-15 lbs)
  • 1 cup cranberries
  • 1/2 cup orange juice
  • 4 cloves garlic, minced
  • 2 tablespoons rosemary, finely chopped
  • Salt and pepper to taste
  • 1/2 cup unsalted butter, melted

#### Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Clean and pat dry the turkey. Season the cavity with salt, pepper, and half of the minced garlic.
  3. In a saucepan, combine cranberries, orange juice, and the remaining garlic. Cook over medium heat until cranberries burst and the mixture thickens. Set aside.
  4. Brush the turkey with melted butter and sprinkle rosemary evenly over the surface.
  5. Roast the turkey in the preheated oven, basting with cranberry glaze every 30 minutes, until the internal temperature reaches 165°F (74°C).
  6. Allow the turkey to rest for 20 minutes before carving.

This Festive Roast Turkey with Cranberry Glaze will be the centerpiece of your holiday table, filling the air with irresistible aromas. Serve it alongside your favorite sides and enjoy a holiday feast that will be remembered for years to come!

Make this holiday season extra special with the enchanting flavors of Festive Flavors. Happy cooking and happy holidays!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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