Herbivore’s Haven: Green Goodies Galore!

Herbivore’s Haven: Green Goodies Galore!

Welcome to Herbivore’s Haven: Green Goodies Galore! In this culinary adventure, we’ll explore delightful recipes that celebrate the vibrant world of plant-based goodness. Get ready to indulge in a variety of green goodies that not only satisfy your taste buds but also nourish your body with wholesome ingredients.

1. Spinach and Artichoke Stuffed Mushrooms


  • 1 cup chopped spinach
  • 1/2 cup chopped artichoke hearts
  • 1/4 cup vegan cream cheese
  • 2 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste
  • Mushrooms, cleaned and stems removed


  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix spinach, artichoke hearts, vegan cream cheese, garlic, nutritional yeast, salt, and pepper.
  3. Stuff mushrooms with the mixture and bake for 20 minutes or until mushrooms are tender.

2. Quinoa and Avocado Salad


  • 1 cup cooked quinoa
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a large bowl, combine quinoa, avocado, cherry tomatoes, red onion, and cilantro.
  2. Drizzle lime juice over the salad and toss gently to combine. Season with salt and pepper.
  3. Chill in the refrigerator for at least 30 minutes before serving.

3. Kale and Pesto Pizza


  • 1 whole wheat pizza crust
  • 1 cup kale, stems removed and chopped
  • 1/4 cup vegan pesto
  • 1/2 cup cherry tomatoes, sliced
  • 1/4 cup pine nuts
  • Red pepper flakes (optional)


  1. Preheat the oven according to the pizza crust instructions.
  2. Spread pesto evenly over the crust, then top with kale, cherry tomatoes, and pine nuts.
  3. Bake until the crust is golden and the toppings are slightly crispy.
  4. Optional: Sprinkle red pepper flakes for an extra kick.

Embrace the world of green goodness with these Herbivore’s Haven recipes. Each dish is a celebration of flavors, textures, and nutrients, making your culinary journey both delightful and nourishing. Enjoy the vibrant and satisfying experience of creating and savoring these green goodies!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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