Herb-Roasted Mediterranean Veggies

Herb-Roasted Mediterranean Veggies

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  • 2 cups cherry tomatoes
  • 1 zucchini, sliced
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, cut into wedges
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the cherry tomatoes, zucchini, yellow bell pepper, red onion, and minced garlic.
  3. Drizzle olive oil over the vegetables and sprinkle with dried oregano, dried thyme, salt, and pepper. Toss to coat evenly.
  4. Spread the seasoned vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and serve hot.

Prep Time: 10 minutes

Serves: 4

Enjoy the flavors of the Mediterranean with these herb-roasted veggies. Bursting with colors and aromatic herbs, this dish is a perfect side or main course for a healthy meal.

Nutritional Information: (Per Serving) Calories: 120, Fat: 7g, Carbohydrates: 14g, Protein: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Herb-Roasted Mediterranean Veggies.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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