Herb-Crusted Baked Cod

Herb-Crusted Baked Cod

Create a flavorful and healthy dish with our Herb-Crusted Baked Cod recipe. This delightful dish combines the freshness of cod with a tantalizing herb crust that’s both crispy and aromatic. Perfect for any occasion, it’s easy to prepare and sure to impress your guests.


  • 4 fresh cod fillets
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine breadcrumbs, chopped parsley, thyme leaves, minced garlic, lemon zest, salt, and pepper.
  3. Brush each cod fillet with olive oil and press the herb mixture onto the top of each fillet.
  4. Place the cod fillets on the prepared baking sheet and bake for 15-20 minutes or until the crust is golden and the cod flakes easily with a fork.
  5. Serve hot, garnished with fresh herbs and lemon wedges.

Prep Time: 10 minutes

Serves 4

Enjoy the Herb-Crusted Baked Cod with its crispy herb crust and tender, flaky cod. This recipe is a true crowd-pleaser, perfect for a family dinner or a special gathering. The combination of fresh herbs, garlic, and lemon zest adds a burst of flavor that elevates the mild taste of cod. Plus, it’s a quick and simple dish to prepare, making it an ideal choice for busy weeknights. Serve it alongside your favorite side dishes for a complete and satisfying meal.

Nutrition Information (per serving): Calories: 280, Fat: 9g, Carbohydrates: 11g, Protein: 35g

Create lasting memories around the dinner table with our Herb-Crusted Baked Cod recipe. The herb-infused crust not only enhances the taste but also adds an elegant touch to this dish. Whether you’re a seafood lover or looking to impress your guests, this recipe is a winner. So, give it a try, and savor the deliciousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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