Heavenly Vanilla Bean Cheesecake

Heavenly Vanilla Bean Cheesecake

Heavenly Vanilla Bean Cheesecake

Create a storytelling style description of at least 200 to 300 words about the recipe Heavenly Vanilla Bean Cheesecake. This cheesecake is the epitome of indulgence and a true dessert lover’s dream. With its rich and creamy texture, infused with the subtle aroma of vanilla beans, it’s a heavenly delight that will leave your taste buds singing.


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 vanilla bean, seeds scraped
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of the prepared pan to create the crust.
  3. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and mix until well combined.
  4. Beat in the eggs, one at a time, followed by the scraped vanilla bean seeds and vanilla extract.
  5. Finally, mix in the sour cream and heavy cream until the cheesecake batter is silky and homogeneous.
  6. Pour the batter over the crust in the pan and smooth the top.
  7. Bake in the preheated oven for about 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  8. Turn off the oven, crack the oven door, and let the cheesecake cool gradually for an hour.
  9. Remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
  10. Before serving, you can garnish with whipped cream, fresh berries, or a drizzle of caramel sauce.

Prep Time: 20 minutes

Yield: 10 servings

Indulge in the velvety smoothness of this Heavenly Vanilla Bean Cheesecake, a true dessert masterpiece that’s sure to impress your friends and family. The combination of rich cream cheese, aromatic vanilla beans, and a buttery graham cracker crust creates a slice of heaven on your plate. Whether it’s a special occasion or a craving for a sweet treat, this cheesecake is the perfect choice.

Nutritional Information (Per Serving): Calories 380 | Total Fat 28g | Saturated Fat 16g | Cholesterol 132mg | Sodium 296mg | Total Carbohydrates 27g | Dietary Fiber 0g | Sugars 21g | Protein 6g

Conclude your culinary journey with this Heavenly Vanilla Bean Cheesecake, and savor the delightful flavors and textures it offers. Share it with loved ones and watch as they fall in love with each heavenly bite. This cheesecake is more than just a dessert; it’s a testament to the joy of baking and the pleasure of indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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