Heavenly Homemade: From Scratch & Heartwarming

Heavenly Homemade: From Scratch & Heartwarming

Welcome to “Heavenly Homemade: From Scratch & Heartwarming” , where we embark on a culinary journey filled with love and flavors that will warm your heart. In this article, I’ll guide you through the process of creating delectable dishes from scratch, transforming your kitchen into a haven of heavenly aromas.

Let’s begin our gastronomic adventure with a classic recipe that never fails to bring joy to the table:

Homemade Pasta with Fresh Tomato Sauce


  • 2 cups all-purpose flour
  • 3 large eggs
  • Pinch of salt
  • For the sauce:
  • 4-5 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Handful of fresh basil, chopped
  • Salt and pepper to taste


1. Create a well with the flour on a clean surface and crack the eggs into it. Sprinkle with a pinch of salt.

2. Gradually incorporate the flour into the eggs, kneading until a smooth dough forms. Cover and let it rest for 30 minutes.

3. Roll out the dough and cut it into your desired pasta shape.

4. Boil the pasta in salted water until al dente. Drain and set aside.

5. In a pan, sauté garlic in olive oil until fragrant. Add diced tomatoes and cook until they break down into a sauce. Season with salt and pepper.

6. Toss the cooked pasta into the fresh tomato sauce, adding chopped basil for a burst of flavor.

7. Serve your heavenly homemade pasta with a sprinkle of Parmesan cheese, and enjoy the warmth of a dish made with love.

Stay tuned for more recipes in the “Heavenly Homemade” series, where we explore the art of crafting delightful meals from the heart. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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