Heavenly Caramel Cheesecake

Heavenly Caramel Cheesecake

Heavenly Caramel Cheesecake – a slice of heaven on your plate. Picture this: a velvety, creamy cheesecake base, perfectly balanced with the rich sweetness of caramel, all nestled atop a buttery, crumbly crust. It’s not just a dessert; it’s a divine indulgence that tantalizes your taste buds and leaves you craving for more.


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 packages (24 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • Whipped cream and additional caramel sauce for garnish


  1. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs and melted butter and press the mixture into the bottom of a 9-inch springform pan.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  3. Pour half of the cream cheese mixture over the crust. Drizzle half of the caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.
  4. Bake for 1 hour or until the center is almost set. Remove from the oven and run a knife around the rim to loosen the cake. Let it cool completely before removing the sides of the springform pan.
  5. Refrigerate the cheesecake for at least 4 hours or overnight. Garnish with whipped cream and a generous drizzle of caramel sauce before serving.

Preparation time: 20 minutes

Yield: 12 servings

Creamy cheesecake with a heavenly caramel twist, served in every luscious bite.

Nutritional information: Calories – 450, Fat – 30g, Carbohydrates – 38g, Protein – 8g

Heavenly Caramel Cheesecake is not just a recipe; it’s a journey through layers of flavor. Each bite is an experience, a delightful blend of textures and tastes that will leave your guests in awe. Whether you are hosting a dinner party or simply craving a sweet escape, this cheesecake is the answer. The velvety smoothness of the cream cheese, the crunch of the crust, and the heavenly drizzle of caramel – every element is perfectly balanced, creating a dessert that’s nothing short of extraordinary.
Make this cheesecake, and you’re not just baking; you’re crafting a masterpiece. It’s more than a dessert; it’s a symphony of flavors that will make your taste buds dance. So, indulge yourself and your loved ones in this heavenly delight. Create memories, share smiles, and savor the magic of Heavenly Caramel Cheesecake.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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