Heavenly Caramel Apple Dumplings

Heavenly Caramel Apple Dumplings

If you’re looking for a dessert that combines the sweet, gooey goodness of caramel with the tartness of apples, look no further than our Heavenly Caramel Apple Dumplings. This recipe is a delightful twist on a classic favorite and is sure to impress your family and guests.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/2 cup ice water
  • 4 large apples, peeled and cored
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
  3. Gradually add the ice water and mix until the dough comes together. Divide the dough into four equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
  4. While the dough chills, prepare the caramel sauce. In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and heavy cream, and cook until the mixture is smooth and bubbly. Remove from heat and stir in the vanilla extract.
  5. Roll out each dough disk into a circle and place a peeled and cored apple in the center of each one. Fill the apple cores with caramel sauce and fold the dough around the apple, sealing it completely. Place the dumplings in the greased baking dish.
  6. Pour the remaining caramel sauce over the dumplings. Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender.
  7. Serve your Heavenly Caramel Apple Dumplings warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Prep Time: 20 minutes

Yield: 4 servings

These Heavenly Caramel Apple Dumplings are a delectable dessert that will have everyone asking for seconds. The flaky pastry, sweet caramel, and tender apples create a heavenly combination that’s perfect for any occasion.

Nutritional Information (per serving): Calories: 520, Fat: 30g, Carbohydrates: 63g, Sugar: 42g, Protein: 3g

If you’re looking to impress your family or guests with a delectable dessert, these Heavenly Caramel Apple Dumplings are the way to go. The tender, caramel-coated apples nestled in flaky pastry are a heavenly treat that’s worth every bite. Whether it’s a special occasion or just a cozy evening at home, this recipe is sure to delight your taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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