Hearty Vegetarian Chilis

Hearty Vegetarian Chilis

Get ready for a hearty and satisfying meal with our delicious Hearty Vegetarian Chilis. This recipe is perfect for those chilly evenings when you crave a warm and comforting bowl of chili that’s not only packed with flavor but also completely meat-free. Whether you’re a dedicated vegetarian or just looking to add more plant-based meals to your diet, this chili won’t disappoint. It’s rich, flavorful, and incredibly easy to make.


  • 2 cups of cooked black beans
  • 1 cup of diced tomatoes
  • 1 cup of corn kernels
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, minced (adjust to taste)
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • 1 cup of diced butternut squash


  1. Heat a large pot over medium heat and add a splash of oil.
  2. Add the chopped onion and garlic, and sauté until they become fragrant and translucent.
  3. Stir in the diced tomatoes, black beans, corn, red and green bell peppers, and jalapeño.
  4. Season the mixture with chili powder, cumin, salt, and pepper.
  5. Pour in the vegetable broth and let the chili simmer for about 20 minutes.
  6. After 20 minutes, add the diced butternut squash and cook until the squash is tender.
  7. Adjust the seasoning to taste and serve hot.

Prep Time: 15 minutes

Serves: 4

Our Hearty Vegetarian Chilis are a delightful twist on the classic chili recipe. Packed with protein and flavor, this dish will satisfy your cravings and leave you wanting more. It’s perfect for a cozy night in or for entertaining guests.

Nutritional Information (per serving): Calories: 320, Carbohydrates: 68g, Protein: 14g, Fat: 2g

Recipe adapted from [Your Cooking Blog Name]

In conclusion, our Hearty Vegetarian Chilis are a delicious and wholesome option for those looking to enjoy a meat-free chili that doesn’t compromise on taste. With a rich blend of vegetables, beans, and spices, this chili is both hearty and nutritious. Whether you’re a vegetarian, vegan, or just want to add more plant-based meals to your diet, this recipe is a winner. Enjoy the warmth and comfort of a bowl of Hearty Vegetarian Chilis on a chilly evening, and savor every spoonful of this savory delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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