Hearty Vegetarian Chili – Winter Warmth



Hearty Vegetarian Chili – Winter Warmth

When winter’s chill sets in, there’s nothing quite like a bowl of hearty vegetarian chili to warm you up. This comforting recipe combines wholesome ingredients to create a flavorful and satisfying meal that will leave you craving more.

Ingredients

  • 2 cups of canned kidney beans, drained and rinsed
  • 1 cup of canned black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of vegetable broth
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  1. Heat some olive oil in a large pot over medium heat.
  2. Add the chopped onions, bell pepper, and garlic. Sauté until they become soft and fragrant.
  3. Stir in the chili powder and cumin, cooking for another minute to release their flavors.
  4. Add the diced tomatoes, vegetable broth, kidney beans, black beans, and corn kernels. Bring to a simmer.
  5. Reduce the heat to low, cover, and let it simmer for about 30 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Prep Time: 15 minutes

Yield: 6 servings

This Hearty Vegetarian Chili – Winter Warmth is the perfect dish to keep you cozy during the colder months. With a medley of beans, vegetables, and aromatic spices, it’s a hearty and nutritious option for vegetarians and chili lovers alike.

Nutrition Information (per serving): Calories: 280, Fat: 2g, Carbohydrates: 56g, Fiber: 15g, Protein: 14g

When you take a spoonful of this chili, you’ll be greeted with a burst of flavors that dance on your taste buds. The combination of tender beans, sweet corn, and zesty spices creates a harmonious balance that’s simply irresistible. Plus, it’s packed with protein and fiber to keep you full and satisfied.
Whether you’re enjoying it by the fireplace or serving it at a winter gathering, this Hearty Vegetarian Chili is sure to become a seasonal favorite. So, ladle up a bowl, sprinkle on your favorite toppings, and savor the warmth and goodness of this delightful chili recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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