Hearty Vegetarian Chili ️

Hearty Vegetarian Chili

If you’re looking for a delicious and satisfying vegetarian chili recipe, you’ve come to the right place. This Hearty Vegetarian Chili is packed with flavor and wholesome ingredients that will warm your soul on a chilly day. It’s the perfect dish to enjoy with friends and family, and it’s so good that even meat lovers will be asking for seconds.


  • 2 cups of canned black beans, drained and rinsed
  • 2 cups of canned kidney beans, drained and rinsed
  • 1 cup of corn kernels (frozen or fresh)
  • 1 cup of diced tomatoes (canned or fresh)
  • 1 cup of diced bell peppers (any color)
  • 1 cup of diced onions
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions and garlic, and sauté until they become fragrant and translucent.
  3. Stir in the chili powder, cumin, and paprika, and cook for another minute.
  4. Add the diced bell peppers, corn, and tomatoes to the pot, and cook for a few minutes until they start to soften.
  5. Finally, add the black beans and kidney beans, and simmer the chili for about 20-30 minutes, or until it thickens.
  6. Season with salt and pepper to taste.

Prep Time: 15 minutes

Yield: 6 servings

This Hearty Vegetarian Chili is a delicious and nutritious meal that’s perfect for vegetarians and meat-lovers alike. Packed with protein and flavor, it’s sure to become a family favorite.

Nutrition Information (per serving): Calories: 250, Protein: 10g, Carbohydrates: 45g, Fiber: 12g

Warm up with a bowl of this Hearty Vegetarian Chili on a chilly evening. It’s not only delicious but also packed with wholesome ingredients that will keep you satisfied. Whether you’re a vegetarian or just looking for a meatless meal option, this chili will hit the spot. Enjoy it with some crusty bread or over rice for a filling and comforting dinner option. Make a big batch and freeze the leftovers for quick and easy meals throughout the week. Give it a try, and you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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