Hearty Vegetable Soup

Hearty Vegetable Soup

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  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, garlic, carrots, celery, and potatoes. Sauté for 5 minutes.
  3. Pour in vegetable broth and add diced tomatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
  5. Add frozen peas and corn. Cook for an additional 5 minutes.
  6. Serve hot and enjoy your Hearty Vegetable Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 6 servings

A delicious and comforting Hearty Vegetable Soup packed with nutritious veggies and savory herbs.

Nutrition Information: Calories: 150, Fat: 2g, Carbohydrates: 30g, Protein: 5g

Create a story conclusion of at least 200 to 300 words about the recipe Hearty Vegetable Soup.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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