Hearty Vegetable Minestrone

Hearty Vegetable Minestrone

Create a delicious and comforting bowl of Hearty Vegetable Minestrone with this easy-to-follow recipe. This Italian classic is packed with a medley of colorful vegetables, beans, and pasta, making it a hearty and nutritious choice for a satisfying meal.


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (15 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 cup small pasta (e.g., ditalini or small shells)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving (optional)


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.
  2. Add the minced garlic, zucchini, and green beans. Cook for another 3-4 minutes.
  3. Stir in the diced tomatoes, vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the soup to a boil.
  4. Reduce the heat to low, cover, and let the soup simmer for about 15 minutes, or until the vegetables are tender.
  5. Stir in the pasta and continue to simmer for an additional 10 minutes, or until the pasta is cooked al dente.
  6. Add the cannellini beans and kidney beans to the soup. Cook for another 5 minutes, until everything is heated through.
  7. Taste and adjust the seasoning, if needed.
  8. Serve hot, garnished with grated Parmesan cheese if desired.

Prep Time: 15 minutes

Yield: 6 servings

Hearty Vegetable Minestrone is a comforting and nutritious soup filled with a variety of vegetables, beans, and pasta. It’s the perfect meal for a cozy night in or for sharing with family and friends. This recipe serves 6, making it great for gatherings or for enjoying leftovers throughout the week. Serve it with a sprinkle of grated Parmesan cheese for an extra burst of flavor. Enjoy this classic Italian soup and savor the warmth and goodness in every spoonful!

Nutrition Information (per serving):

Calories: 280

Fat: 6g

Carbohydrates: 47g

Protein: 12g

Fiber: 10g

Create lasting memories with this Hearty Vegetable Minestrone recipe. Whether it’s a chilly winter evening or a cool autumn day, this soup will warm your heart and fill your belly. Share this recipe with your loved ones and make it a tradition in your family. From the first spoonful to the last, you’ll be savoring the delicious flavors of homemade goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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