Hearty Lentil Stew

Hearty Lentil Stew

Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Lentil Stew


  • 1 cup of dried green lentils
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 6 cups of vegetable broth
  • 1 can (14 oz) of diced tomatoes
  • 2 teaspoons of dried thyme
  • 2 teaspoons of dried rosemary
  • Salt and pepper to taste


  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery. Sauté until the vegetables are softened.
  3. Add minced garlic and sauté for another minute.
  4. Rinse lentils and add them to the pot along with vegetable broth, diced tomatoes, thyme, and rosemary.
  5. Season with salt and pepper.
  6. Bring the stew to a boil, then reduce heat to low and simmer for about 30-35 minutes or until lentils are tender.
  7. Serve hot, garnished with fresh parsley if desired.

Preparation Time: 15 minutes

Yield: 6 servings

Warm up your soul with this Hearty Lentil Stew, packed with nutritious ingredients and flavorful herbs. It’s the perfect comfort food for a chilly evening.

Nutritional Information (per serving):

  • Calories: 250
  • Protein: 13g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Fat: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Hearty Lentil Stew.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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