Hearty Italian Pasta Dishes

Hearty Italian Pasta Dishes

If you’re craving the comforting flavors of Italy, you’re in for a treat with our Hearty Italian Pasta Dishes. These recipes will transport you to the charming streets of Rome, where every bite is a journey through culinary history.


  • 1 pound of your favorite pasta
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/2 cup of diced onions
  • 1 can (28 ounces) of crushed tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1/2 cup of grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onions, sautéing until they become fragrant and translucent.
  3. Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 15 minutes, allowing the flavors to meld.
  4. Add the cooked pasta to the sauce and toss to coat it evenly. Cook for an additional 2-3 minutes.
  5. Serve the Hearty Italian Pasta Dishes hot, garnished with grated Parmesan cheese and fresh basil leaves.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the richness of Italian cuisine with our Hearty Italian Pasta Dishes. These recipes are a celebration of flavors that will make you feel like you’re dining in a charming trattoria in Italy. From the perfectly cooked pasta to the aromatic tomato sauce, every bite is a taste of Italy’s culinary heritage.

Nutritional Information (per serving): Calories: 380 | Fat: 10g | Carbohydrates: 60g | Protein: 13g | Fiber: 5g

Savor the magic of Italy on your plate with Hearty Italian Pasta Dishes. Whether you’re sharing a meal with loved ones or enjoying a quiet dinner for one, these recipes bring the warmth and flavor of Italian cooking to your table. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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