Hawaiian Teriyaki Burger

Hawaiian Teriyaki Burger

Picture this: a juicy, grilled burger infused with the sweet and savory flavors of the Hawaiian islands. Our Hawaiian Teriyaki Burger is a taste of paradise that will transport you to a tropical getaway right in your own backyard.

Imagine sinking your teeth into a succulent beef patty glazed with a luscious teriyaki sauce, perfectly complemented by the tanginess of pineapple slices and the crunch of fresh lettuce. This burger is not just a meal; it’s a culinary journey to the shores of Hawaii.


  • 1 lb ground beef
  • 1/2 cup teriyaki sauce
  • 4 pineapple slices
  • 4 burger buns
  • Lettuce, tomato, and red onion for garnish


  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the ground beef with teriyaki sauce until well combined.
  3. Form the mixture into four patties.
  4. Grill the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
  5. During the last minute of grilling, place a pineapple slice on each patty and lightly toast the burger buns on the grill.
  6. Assemble the burgers with lettuce, tomato, and red onion.
  7. Serve immediately and enjoy the tropical flavors!

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 servings

A delicious Hawaiian twist on the classic burger, our Hawaiian Teriyaki Burger is a crowd-pleaser that captures the essence of the islands in every bite.

Nutritional information per serving: Calories: 450, Fat: 20g, Carbohydrates: 35g, Protein: 30g

Picture yourself savoring the flavors of the Hawaiian Teriyaki Burger while the sun sets, creating the perfect backdrop for a memorable meal. This burger isn’t just food; it’s an experience that brings the spirit of Hawaii to your table. So, fire up the grill, gather your loved ones, and embark on a culinary journey with our Hawaiian Teriyaki Burger – a taste of the tropics that you’ll crave again and again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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