Guilt-Free Dessert: Vegan Chocolate Mousse

Guilt-Free Dessert: Vegan Chocolate Mousse

If you’re craving a delectable dessert without the guilt, our Vegan Chocolate Mousse is the perfect treat for you. This dairy-free and indulgent delight will satisfy your sweet tooth while keeping your conscience clear.


  • 1 cup of silken tofu
  • 1/4 cup of cocoa powder
  • 1/4 cup of maple syrup
  • 1 tsp of vanilla extract
  • A pinch of salt
  • Vegan chocolate chips for garnish (optional)


  1. Start by draining the silken tofu to remove excess water.
  2. In a food processor, combine the tofu, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
  3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  4. Transfer the mousse into serving glasses or bowls.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
  6. Before serving, you can garnish with vegan chocolate chips for an extra touch of decadence.

Preparation time: 10 minutes

Yield: 4 servings

Indulge in the guilt-free pleasure of our Vegan Chocolate Mousse. Creamy, rich, and entirely plant-based, this dessert is sure to impress your taste buds and your conscience.

Nutrition Information (per serving):

– Calories: 120

– Fat: 5g

– Carbohydrates: 16g

– Protein: 4g

When you savor a spoonful of this Vegan Chocolate Mousse, you won’t believe it’s dairy-free. It’s a delightful dessert that proves you can enjoy sweets without compromising your values. Whether you’re vegan or simply looking for a healthier dessert option, this recipe is a winner. Plus, it’s quick and easy to make, perfect for satisfying those sudden sweet cravings. Share it with friends, and they’ll be amazed at how delicious and guilt-free it is. So, whip up a batch today and indulge in the creamy, chocolaty goodness of this guilt-free treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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