Greek-Style Quinoa Salad

Greek-Style Quinoa Salad

Imagine a journey to the sun-soaked landscapes of Greece, where the Mediterranean breeze carries the scent of olives and herbs. Our Greek-Style Quinoa Salad is a culinary odyssey that combines the health benefits of quinoa with the vibrant flavors of a traditional Greek salad.

Assemble this refreshing dish with the following carefully curated ingredients:


  • 1 cup quinoa, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Cook quinoa according to package instructions and let it cool.
  2. In a large bowl, combine quinoa, cherry tomatoes, cucumber, olives, feta, and red onion.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Indulge in the crisp textures and harmonious flavors of this Greek-Style Quinoa Salad. It’s a perfect blend of wholesome ingredients that will transport you to the azure shores of the Mediterranean.

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 32g, Protein: 10g

Conclude your culinary expedition with a satisfying forkful, embracing the essence of Greece in every bite. Whether shared with loved ones or enjoyed solo, this Greek-Style Quinoa Salad is a celebration of Mediterranean simplicity and healthful living.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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