Gourmet Spinach & Mushroom Omelette



Gourmet Spinach & Mushroom Omelette

Picture this: a sunny morning, the birds are singing, and you’re craving a delightful breakfast. What better way to start your day than with a Gourmet Spinach & Mushroom Omelette? This recipe combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a fluffy, perfectly cooked omelette.

Ingredients

  • 3 large eggs
  • 1/2 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  2. Add the sliced mushrooms and sauté for 3-4 minutes until they start to brown.
  3. Add the chopped spinach and sauté for another 2 minutes until wilted.
  4. In a bowl, whisk the eggs and season with salt and pepper.
  5. Pour the whisked eggs over the mushrooms and spinach in the skillet.
  6. Sprinkle grated Parmesan cheese evenly over the eggs.
  7. Cook for 2-3 minutes until the edges set.
  8. Using a spatula, carefully fold the omelette in half.
  9. Cook for an additional 2-3 minutes until the omelette is fully set and slightly golden.
  10. Slide the omelette onto a plate and garnish with more Parmesan cheese if desired.

Preparation Time: 10 minutes

Yield: 1 serving

This Gourmet Spinach & Mushroom Omelette is a quick and easy breakfast option that’s bursting with flavor. The combination of fresh spinach, earthy mushrooms, and savory Parmesan cheese makes it a gourmet treat to start your day. Plus, it’s ready in just 10 minutes, so you can enjoy a delicious and nutritious breakfast even on busy mornings.

Nutritional Information (per serving): Calories: 320, Protein: 21g, Carbohydrates: 4g, Fat: 25g, Fiber: 2g

Imagine savoring each bite of this omelette while sipping on your morning coffee or tea. The mushrooms add a rich and meaty texture, while the spinach provides a burst of freshness. The Parmesan cheese ties it all together with its salty and nutty notes. It’s a breakfast that feels like a gourmet treat, but it’s incredibly easy to make. Whether you enjoy it by yourself or share it with loved ones, this Gourmet Spinach & Mushroom Omelette is sure to brighten your morning and fuel your day.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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