Gourmet Spinach & Feta Stuffed Chicken Breast

Gourmet Spinach & Feta Stuffed Chicken Breast

If you’re looking for a dish that combines elegance and deliciousness, this Gourmet Spinach & Feta Stuffed Chicken Breast recipe is a perfect choice. It’s a culinary masterpiece that will impress your guests and satisfy your taste buds.


  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach leaves
  • 1 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
  3. In a bowl, combine the spinach, feta cheese, minced garlic, dried oregano, salt, and black pepper.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. Heat olive oil in an ovenproof skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until they’re golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  7. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

A mouthwatering combination of tender chicken, savory spinach, and creamy feta cheese, this Gourmet Spinach & Feta Stuffed Chicken Breast is sure to become a family favorite. Serve it with a side of roasted vegetables or a fresh salad for a complete gourmet experience.

Nutrition Information (per serving):

Calories: 320

Total Fat: 16g

Saturated Fat: 6g

Cholesterol: 120mg

Sodium: 540mg

Total Carbohydrates: 3g

Dietary Fiber: 1g

Sugars: 1g

Protein: 39g

This Gourmet Spinach & Feta Stuffed Chicken Breast is a showstopper that’s perfect for special occasions or when you want to treat yourself to something extraordinary. The combination of juicy chicken, flavorful spinach, and creamy feta cheese is simply irresistible. Plus, it’s surprisingly easy to make. Your guests will be wowed by the presentation, and their taste buds will thank you for the incredible flavors. So, next time you want to impress, give this recipe a try, and you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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