Gourmet Mushroom Risotto: Elegant Dinner

Gourmet Mushroom Risotto: Elegant Dinner

Imagine a dining experience where the aroma of earthy mushrooms and the rich, creamy texture of perfectly cooked risotto come together to create a symphony of flavors. That’s the magic of our Gourmet Mushroom Risotto—an elegant dinner that elevates your taste buds to new heights.


  • 2 cups Arborio rice
  • 1 cup assorted gourmet mushrooms, sliced
  • 1/2 cup dry white wine
  • 4 cups vegetable broth, heated
  • 1 cup Parmesan cheese, grated
  • 1/2 cup shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Sauté shallots and garlic in olive oil until translucent.
  2. Add Arborio rice and cook until lightly toasted.
  3. Deglaze with white wine, stirring until absorbed.
  4. Gradually add warm vegetable broth, stirring frequently.
  5. Stir in sliced mushrooms and continue cooking until rice is creamy.
  6. Remove from heat, stir in Parmesan cheese, and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cook Time: 30 minutes

Yield: 4 servings

Indulge in the luxurious flavors of Gourmet Mushroom Risotto, where each bite is a celebration of sophistication and culinary expertise. This dish is perfect for impressing guests or savoring a special evening at home.

Nutritional information per serving: Calories – 450, Fat – 12g, Carbohydrates – 70g, Protein – 15g

In conclusion, Gourmet Mushroom Risotto isn’t just a meal; it’s a culinary journey that transforms a regular dinner into a gourmet experience. The careful selection of ingredients and the meticulous preparation process ensure that each bite is a revelation of flavors. Whether you’re a seasoned chef or a cooking enthusiast, this recipe invites you to elevate your dinner table with elegance and taste.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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