Gourmet Mac ‘n Cheese



Gourmet Mac ‘n Cheese

If you’re craving the ultimate comfort food with a gourmet twist, our Gourmet Mac ‘n Cheese is the perfect recipe for you. Creamy, cheesy, and bursting with flavor, this dish takes your regular mac ‘n cheese to a whole new level.

Ingredients

  • 2 cups of elbow macaroni
  • 1 cup of sharp cheddar cheese, shredded
  • 1/2 cup of Gruyère cheese, shredded
  • 1/4 cup of Parmesan cheese, grated
  • 1/4 cup of mozzarella cheese, shredded
  • 2 cups of whole milk
  • 3 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of fresh parsley, chopped (for garnish)

Instructions

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually whisk in the milk and continue to cook, stirring constantly until the mixture thickens and comes to a simmer.
  4. Reduce heat to low, then add the cheddar, Gruyère, Parmesan, and mozzarella cheeses. Stir until the cheeses are melted and the sauce is smooth.
  5. Season the cheese sauce with salt, black pepper, and paprika.
  6. Stir in the cooked macaroni until well coated with the cheese sauce.
  7. Transfer the mac ‘n cheese to a baking dish, sprinkle with breadcrumbs, and broil until the top is golden and crispy.
  8. Garnish with chopped parsley and serve hot.

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the rich and creamy goodness of our Gourmet Mac ‘n Cheese. It’s the perfect blend of cheesy and savory flavors that will satisfy your cravings and impress your guests.

Nutrition Information (per serving):
Calories: 450 | Fat: 22g | Carbohydrates: 42g | Protein: 20g

In conclusion, our Gourmet Mac ‘n Cheese is a delectable twist on a classic favorite. Whether you’re serving it for a cozy family dinner or a special occasion, it’s bound to be a crowd-pleaser. The creamy, cheesy goodness combined with the crispy breadcrumb topping creates a delightful contrast of textures and flavors that will leave everyone craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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