Gourmet Grilled Cheese Varieties



Gourmet Grilled Cheese Varieties

If you’re a cheese lover, you’re in for a treat! Our Gourmet Grilled Cheese Varieties recipe is a mouthwatering delight that will elevate your grilled cheese game to a whole new level.

Ingredients

  • 4 slices of artisanal sourdough bread
  • 2 tablespoons of unsalted butter, softened
  • 1 cup of shredded aged cheddar cheese
  • 1/2 cup of Gruyère cheese, thinly sliced
  • 1/4 cup of caramelized onions
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of fresh rosemary, chopped
  • Salt and freshly ground black pepper to taste

Instructions

  1. Spread softened butter on one side of each bread slice.
  2. On the non-buttered side of two slices, spread Dijon mustard.
  3. Layer shredded cheddar, Gruyère, caramelized onions, and fresh rosemary on the Dijon mustard side of the bread.
  4. Top with the remaining bread slices, buttered side up.
  5. Heat a non-stick skillet over medium-low heat.
  6. Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side.
  7. Season with salt and freshly ground black pepper to taste.
  8. Remove from heat, slice, and serve immediately.

Prep Time: 10 minutes

Yield: 2 servings

These Gourmet Grilled Cheese Varieties are the perfect combination of rich, creamy cheeses, caramelized onions, and fragrant rosemary. They’re a comforting and indulgent meal that’s quick and easy to make. Whether you’re enjoying them for lunch or dinner, this grilled cheese recipe will satisfy your cravings for cheesy goodness.

Nutrition Information (per serving): Calories: 420, Fat: 28g, Carbohydrates: 28g, Protein: 15g

Now, you’re ready to savor the irresistible flavors of our Gourmet Grilled Cheese Varieties. Whether you’re a fan of classic comfort food or looking to impress your guests with a gourmet twist, this recipe is a winner. So, fire up your skillet and get ready to indulge in cheesy perfection!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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