Gourmet Grains: Quinoa Queen

Gourmet Grains: Quinoa Queen

Welcome to the realm of culinary excellence! Today, we embark on a gastronomic journey to create a masterpiece titled “Gourmet Grains: Quinoa Queen .”

Quinoa, hailed as the queen of grains, takes center stage in this delectable recipe. Brace yourself for a symphony of flavors and textures that will elevate your dining experience to new heights.


  • 1 cup quinoa, rinsed and drained
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pine nuts, toasted
  • Fresh basil leaves for garnish
  • Salt and pepper to taste


1. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked and liquid is absorbed.

2. In a skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute.

3. Add cherry tomatoes to the skillet and cook until they start to soften. Stir in baby spinach and cook until wilted.

4. Once the quinoa is cooked, fluff it with a fork and add it to the skillet. Toss everything together until well combined.

5. Crumble feta cheese over the quinoa mixture, and sprinkle toasted pine nuts on top. Season with salt and pepper to taste. Stir gently to incorporate all the ingredients.

6. Transfer the Quinoa Queen mixture to a serving platter, garnish with fresh basil leaves, and present this regal dish to your delighted guests.

Indulge in the wholesome goodness of Gourmet Grains: Quinoa Queen , where every bite is a celebration of taste, health, and culinary finesse!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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