Gourmet Goodness: Elevate Your Dining Experience!

Gourmet Goodness: Elevate Your Dining Experience!

Welcome to Gourmet Goodness, where culinary excellence meets exquisite flavors! In this article, we’ll explore a tantalizing recipe that will undoubtedly elevate your dining experience. Get ready to embark on a gastronomic journey with our delectable creation – Grilled Balsamic Glazed Salmon with Lemon Herb Quinoa.


  • 4 salmon fillets
  • 1/4 cup balsamic glaze
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup quinoa
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh parsley, chopped


  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together balsamic glaze, olive oil, Dijon mustard, minced garlic, salt, and pepper.
  3. Brush the salmon fillets with the balsamic mixture, ensuring they are evenly coated.
  4. Place the salmon on the preheated grill and cook for 4-5 minutes per side or until the fish easily flakes with a fork.
  5. While the salmon is grilling, rinse the quinoa under cold water. In a saucepan, combine quinoa and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the liquid is absorbed.
  6. Fluff the quinoa with a fork and stir in lemon juice, lemon zest, and chopped parsley.
  7. Serve the grilled balsamic glazed salmon over a bed of lemon herb quinoa, garnishing with extra fresh parsley and lemon wedges if desired.

Get ready to savor the symphony of flavors as the succulent salmon pairs harmoniously with the zesty balsamic glaze and the refreshing lemon herb quinoa. Gourmet Goodness awaits you – elevate your dining experience with this culinary masterpiece!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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