Gourmet Cooking Made Easy: Lobster Tail Recipe

Gourmet Cooking Made Easy: Lobster Tail Recipe

Indulge in the world of gourmet cooking with our easy-to-follow Lobster Tail Recipe. Whether you’re planning a special dinner for two or a luxurious feast for a group of friends, this recipe will elevate your culinary skills and impress your guests.


  • 4 lobster tails
  • 1/2 cup of melted butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Start by preheating your grill to medium-high heat.
  2. While the grill is heating up, use kitchen shears to cut through the top of each lobster tail, stopping at the tail fan.
  3. Gently spread the tails open to expose the meat and place them on a baking sheet.
  4. In a small bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
  5. Brush the lobster tails generously with the garlic butter mixture.
  6. Place the lobster tails on the preheated grill and cook for about 5-7 minutes on each side, until the meat is opaque and slightly charred.
  7. While grilling, continue to brush the lobster tails with the remaining garlic butter mixture for extra flavor.
  8. Once cooked, remove the lobster tails from the grill and garnish with fresh parsley.
  9. Serve hot with your favorite sides and enjoy your gourmet masterpiece!

Preparation Time: 15 minutes

Yield: 4 servings

Delight in the rich flavors of succulent lobster tails, perfectly grilled and infused with garlic butter goodness. This Lobster Tail Recipe is your ticket to gourmet dining at home.

Nutritional Information (per serving): Calories: 289 | Fat: 18g | Carbohydrates: 1g | Protein: 28g

Impress your loved ones with this gourmet delight. Whether it’s a special occasion or just a craving for something extraordinary, our Lobster Tail Recipe will make your dining experience truly unforgettable. Try it today and savor the taste of luxury!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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