Gourmet Apple Pie Recipe

Gourmet Apple Pie Recipe

Picture this: a crisp autumn day, the scent of cinnamon and nutmeg wafting through the kitchen, and the promise of a delightful dessert that captures the essence of the season. Our Gourmet Apple Pie Recipe is a masterpiece, a symphony of flavors that will transport you to a cozy, warm haven.


  • 6 large, crisp apples, peeled, cored, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/4 cup all-purpose flour
  • 1 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated.
  3. Roll out one pie crust and place it in a 9-inch pie dish. Fill it with the apple mixture.
  4. Roll out the second pie crust and create a lattice pattern on top. Seal the edges and brush the crust with the beaten egg for a golden finish.
  5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Prep Time: 20 minutes | Cook Time: 50 minutes

Yields: One delicious Gourmet Apple Pie

Indulge in the rich flavors of fall with our Gourmet Apple Pie. Each bite is a perfect harmony of sweet and spice, a true celebration of the season.

Nutritional Information: Calories per serving – 320 | Fat – 12g | Carbohydrates – 54g | Protein – 2g

Make this Gourmet Apple Pie the star of your autumn gatherings. It’s not just a dessert; it’s a work of art that brings joy to every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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