Gooey Chocolate Lava Cakes

Gooey Chocolate Lava Cakes

Create a storytelling style description of at least 200 to 300 words about the recipe Gooey Chocolate Lava Cakes


  • 1/2 cup (1 stick) unsalted butter
  • 4 ounces high-quality semi-sweet chocolate, chopped
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt


  1. Preheat your oven to 425°F (220°C). Grease and lightly flour four ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth. Allow it to cool slightly.
  3. Stir in the powdered sugar until well combined.
  4. Whisk in the eggs, egg yolks, and vanilla extract.
  5. Fold in the flour and salt until just combined.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-14 minutes until the edges are set but the centers are still soft.
  8. Remove from the oven and let them cool for a minute. Then, run a knife around the edges to loosen the cakes and invert them onto serving plates.
  9. Serve immediately, dusted with powdered sugar and topped with a scoop of vanilla ice cream if desired.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the rich, gooey goodness of these homemade chocolate lava cakes. With a molten chocolate center and a perfectly baked exterior, they are a delightful treat for any chocolate lover.

Nutrition Information: (per serving) Calories: 380, Total Fat: 25g, Saturated Fat: 15g, Cholesterol: 190mg, Sodium: 160mg, Total Carbohydrate: 36g, Dietary Fiber: 2g, Sugars: 30g, Protein: 5g

make a story conclusion of at least 200 to 300 words about the recipe Gooey Chocolate Lava Cakes

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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