Golden Crispy Chicken

Golden Crispy Chicken

Picture this: a plate piled high with Golden Crispy Chicken, each piece boasting a perfectly crisp exterior that promises a delightful crunch with every bite. This recipe is a culinary masterpiece, turning a simple ingredient into a gastronomic delight.


  • 2 lbs chicken wings
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika


  1. Marinate the chicken wings in buttermilk for at least 2 hours.
  2. In a bowl, mix flour and paprika for the coating.
  3. Dredge each marinated wing in the flour mixture, ensuring an even coating.

Prep Time: 20 minutes | Cook Time: 25 minutes

Yield: 4 servings

Golden Crispy Chicken is a delightful dish that’s quick to prepare and guaranteed to please even the pickiest eaters.

Nutritional information: Calories per serving – 320, Protein – 25g, Fat – 15g, Carbohydrates – 20g

The journey from raw chicken to the golden perfection of this dish is a culinary adventure. The buttermilk marinade ensures the meat is tender, while the carefully seasoned flour coating creates that irresistible crunch. Whether you’re hosting a gathering or craving a comforting meal, Golden Crispy Chicken is a winner. Serve it alongside your favorite dipping sauce, and watch as it disappears within moments. Every bite tells a story of flavor, texture, and the joy of a well-executed recipe. Elevate your cooking repertoire with this Golden Crispy Chicken, and savor the applause from your delighted guests.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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