Golden Brown Cinnamon French Toast



Golden Brown Cinnamon French Toast

Picture this: a lazy Sunday morning, golden sunlight streaming through your kitchen window, and the aroma of cinnamon and vanilla filling the air. That’s the magic of Golden Brown Cinnamon French Toast. It’s a breakfast classic that never goes out of style, loved by both young and old alike.

Ingredients

  • 4 slices of thick bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • Maple syrup and powdered sugar for topping

Instructions

  1. Start by whisking together the eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
  2. Heat a skillet or griddle over medium-high heat and add 1 tablespoon of butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  4. Place the bread slices on the hot skillet and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
  5. Remove from the skillet, add the remaining butter, and repeat with the remaining slices of bread.
  6. Serve the French toast hot with a drizzle of maple syrup and a dusting of powdered sugar.

Preparation Time: 10 minutes

Yields: 4 servings

Golden Brown Cinnamon French Toast is the perfect breakfast treat, crispy on the outside, soft on the inside, and bursting with warm cinnamon flavor. It’s a delightful way to start your day and will leave your taste buds dancing with joy.

Nutrition Information: Calories: 250 | Fat: 10g | Carbohydrates: 30g | Protein: 8g

Picture yourself savoring each bite of this indulgent French toast, the cinnamon-infused richness making your taste buds sing. Whether it’s a special occasion or just a simple weekend morning, this recipe never fails to bring comfort and happiness to your breakfast table. So, go ahead and treat yourself to some Golden Brown Cinnamon French Toast – a golden delight that’s a cinch to make and impossible to resist.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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