Golden Brown Chicken Tenders

Golden Brown Chicken Tenders

Imagine sinking your teeth into the crispiest, most flavorful chicken tenders you’ve ever tasted. Our Golden Brown Chicken Tenders recipe is a culinary masterpiece that will elevate your love for this classic dish. Each bite promises a perfect balance of crunch and tenderness, leaving you craving for more.


  • 2 lbs chicken tenders
  • 1 cup buttermilk
  • 1 ½ cups breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Marinate the chicken tenders in buttermilk for at least 30 minutes.
  2. Mix breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
  3. Coat each marinated tender in the breadcrumb mixture.
  4. Heat vegetable oil in a pan and fry tenders until golden brown.
  5. Place on a paper towel to absorb excess oil.

Prep Time: 40 minutes

Yield: 4 servings

These Golden Brown Chicken Tenders are not just a dish; they’re a culinary experience. The crispy exterior gives way to juicy, flavorful chicken, making every bite a moment of pure delight. Serve them with your favorite dipping sauce for an unforgettable meal that will have everyone asking for seconds.

Nutritional Information: Calories – 320 | Protein – 25g | Carbohydrates – 15g | Fat – 18g

Make this Golden Brown Chicken Tenders recipe, and let your taste buds embark on a journey of pure satisfaction. It’s a dish that turns an ordinary meal into a culinary celebration!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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