Golden Brown and Crispy French Fries

Golden Brown and Crispy French Fries

Ah, the beloved golden brown and crispy French fries—the epitome of comfort food and a timeless classic loved by all. Imagine sinking your teeth into perfectly crispy exteriors that give way to tender, fluffy insides. A delightful experience that never gets old. Creating these divine fries at home is easier than you think, and the satisfaction of achieving that golden crunch is unmatched.


  • 4 large Russet potatoes, peeled and cut into matchsticks
  • 2 cups vegetable oil for frying
  • Salt to taste


  1. Start by rinsing the potato matchsticks in cold water to remove excess starch.
  2. Pat them dry thoroughly using a kitchen towel to ensure crispiness.
  3. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  4. Carefully add the potatoes in batches, ensuring they’re not overcrowded, and fry until golden brown and crispy.
  5. Remove the fries using a slotted spoon and place them on a paper towel to absorb excess oil.
  6. Sprinkle with salt and toss gently to coat evenly.
  7. Serve hot and savor the golden, crispy goodness!

Preparation time: 20 minutes

Yields: 4 servings

These golden brown and crispy French fries are a crowd-pleaser. They’re perfect as a snack or a side dish, whether you’re hosting a casual get-together or enjoying a movie night at home. The satisfying crunch and fluffy interior make them an absolute favorite.

Nutrition: Serving Size – 1 serving, Calories – 365kcal, Total Fat – 12g, Saturated Fat – 1g, Cholesterol – 0mg, Sodium – 468mg, Total Carbohydrates – 63g, Dietary Fiber – 6g, Sugars – 3g, Protein – 5g

Ah, the joy of creating these delectable fries! Experiment with different seasonings and dips to suit your taste, and share the joy of crispy, golden perfection with friends and family. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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