Golden Baked Sweet Potato Fries



Golden Baked Sweet Potato Fries

If you’re looking for a delicious and healthy snack or side dish, these Golden Baked Sweet Potato Fries are the perfect choice. They are crispy on the outside, tender on the inside, and bursting with sweet and savory flavors. Whether you’re serving them as an appetizer or a side to your favorite burger, these fries are sure to be a hit with everyone.

Ingredients

  • 4 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
  3. Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  4. Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
  5. Remove from the oven and let them cool slightly before serving. Enjoy your homemade Golden Baked Sweet Potato Fries!

Prep Time: 10 minutes

Serves: 4

These Golden Baked Sweet Potato Fries are a healthier alternative to traditional fries, and they are incredibly easy to make. They are perfect for snacking or as a side dish for any meal.

Nutrition: Calories – 180kcal, Carbohydrates – 30g, Protein – 2g, Fat – 6g, Fiber – 4g

If you’re craving a tasty and guilt-free snack, give these Golden Baked Sweet Potato Fries a try. They are not only delicious but also packed with vitamins and fiber. Your taste buds and your body will thank you!

Viral Media Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love