Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread Recipe

Gluten-Free Banana Bread is a delightful treat for those with dietary restrictions or anyone looking to enjoy a healthier version of this classic favorite. Moist, flavorful, and gluten-free, this banana bread is a hit with everyone who tries it.


  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch (23×13 cm) loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add the brown sugar, eggs, and vanilla extract to the banana mixture, and mix until well combined.
  5. In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. If desired, fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 60-70 minutes

Yield: 1 loaf

This Gluten-Free Banana Bread Recipe is a crowd-pleaser that doesn’t compromise on flavor or texture. It’s a perfect way to use up ripe bananas and enjoy a classic treat while staying gluten-free. With a moist crumb and a hint of sweetness, it’s hard to believe it’s gluten-free. Make a batch today and savor the deliciousness!

Nutrition Information (per slice): Calories: 230, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 220mg, Total Carbohydrates: 34g, Dietary Fiber: 2g, Sugars: 16g, Protein: 3g

Make this Gluten-Free Banana Bread Recipe a part of your baking repertoire, and you’ll have a go-to treat that everyone will love. Whether you follow a gluten-free diet or simply want a tasty banana bread, this recipe delivers on all fronts. Moist, flavorful, and easy to make, it’s a winner for any occasion!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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