Gluten-Free Banana Bread – Irresistible!

Gluten-Free Banana Bread – Irresistible!

Banana bread is a classic treat, beloved by many for its comforting aroma and delightful taste. But what if you could enjoy this delectable treat without the worry of gluten? Our Gluten-Free Banana Bread recipe is not just a culinary marvel; it’s a triumph of flavors and a testament to the joys of baking.


  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 ripe bananas
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, combine the gluten-free flour, baking soda, and salt.
  3. In a large mixing bowl, mash the ripe bananas with a fork or potato masher.
  4. Stir in the melted butter and brown sugar until well combined.
  5. Beat in the eggs and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparation Time: 15 minutes

Yield: 1 delicious gluten-free banana bread

A moist and flavorful gluten-free banana bread that will satisfy your cravings and warm your soul.

Nutritional Information: Calories: 220, Fat: 8g, Carbohydrates: 36g, Protein: 3g

Indulge in the goodness of our Gluten-Free Banana Bread – Irresistible! This recipe isn’t just for those avoiding gluten; it’s for anyone who appreciates a moist, tender crumb and the natural sweetness of ripe bananas. Share the joy of baking and savor the irresistible taste of this delightful treat. Whether enjoyed with your morning coffee or as an afternoon snack, this gluten-free banana bread is bound to become a favorite in your kitchen. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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