Global Gastronomy: Explore the World on Your Plate

Global Gastronomy: Explore the World on Your Plate

Global Gastronomy: Explore the World on Your Plate

Welcome to a culinary journey around the world! Today, we’ll explore diverse flavors and recipes from different corners of the globe. From the spicy and aromatic dishes of India to the hearty comfort foods of Italy, there’s a wealth of tastes waiting to be discovered. Let’s embark on this flavorful adventure together!

1. **Indian Delights: Chicken Tikka Masala**

Originating from the Indian subcontinent, Chicken Tikka Masala is a tantalizing dish characterized by marinated chicken chunks cooked in a creamy tomato sauce. The blend of spices like garam masala, turmeric, and cumin creates a symphony of flavors that dance on your taste buds.


  • Chicken breast – 500g, cut into chunks
  • Yogurt – 1 cup
  • Ginger garlic paste – 2 tbsp
  • Cumin – 1 tsp
  • Garam masala – 2 tsp
  • Tomato puree – 1 cup
  • Heavy cream – 1/2 cup
  • Butter – 2 tbsp
  • Salt and pepper – to taste


  1. Mix yogurt, ginger garlic paste, cumin, garam masala, salt, and pepper. Marinate the chicken in this mixture for at least an hour.
  2. Grill or bake the marinated chicken until cooked through.
  3. In a separate pan, melt butter, add tomato puree, and cook for a few minutes. Add cream, salt, and the cooked chicken. Simmer for 10-15 minutes.
  4. Serve hot with naan or rice.

2. **Italian Comfort: Classic Spaghetti Carbonara**

Italy brings us the comforting embrace of Spaghetti Carbonara, a dish that celebrates simplicity and taste. With just a handful of ingredients, you can create a creamy, bacon-infused pasta that satisfies every craving.


  • Spaghetti – 400g
  • Pancetta or bacon – 200g, diced
  • Eggs – 4
  • Grated Parmesan cheese – 1 cup
  • Black pepper – to taste
  • Garlic – 2 cloves, minced


  1. Cook spaghetti in salted water until al dente. Reserve some pasta water.
  2. In a pan, cook pancetta/bacon until crispy. Add minced garlic towards the end.
  3. In a bowl, whisk eggs, grated Parmesan, and black pepper.
  4. Combine cooked spaghetti, bacon, and egg mixture. Toss well, adding pasta water gradually for a creamy consistency.
  5. Serve immediately with extra Parmesan and a sprinkle of black pepper.

These are just two delightful dishes from a vast array of global cuisines. Exploring world cuisine not only introduces new flavors but also offers a glimpse into diverse cultures. So, grab your apron and embark on a culinary journey from the comfort of your kitchen!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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