Ginger Garlic Chicken

Ginger Garlic Chicken

Ginger Garlic Chicken is a delightful dish that tantalizes your taste buds with its aromatic blend of ginger, garlic, and succulent chicken pieces. This recipe is a culinary masterpiece, combining the warmth of ginger and the pungency of garlic to create a mouthwatering experience for anyone who loves bold flavors.


  • 4 boneless, skinless chicken breasts
  • 3 tablespoons ginger paste
  • 4 cloves garlic, minced
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt and black pepper to taste
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnish


  1. In a bowl, marinate the chicken breasts with ginger paste, minced garlic, red chili powder, turmeric powder, garam masala, salt, and black pepper. Let it marinate for at least 30 minutes.
  2. Heat the cooking oil in a pan over medium heat. Add the marinated chicken and cook until it turns golden brown and cooked through, about 6-7 minutes per side.
  3. Remove from heat and garnish with fresh coriander leaves.
  4. Serve hot with steamed rice or naan bread.

Preparation time: 40 minutes

Yield: 4 servings

Ginger Garlic Chicken is a spicy and flavorful dish that will instantly become your favorite. The combination of ginger and garlic adds depth to the taste, making it a perfect choice for a hearty meal.

Nutritional Information: Calories: 320, Fat: 12g, Carbohydrates: 3g, Protein: 45g

Ginger Garlic Chicken is not just a recipe; it’s a culinary journey that brings the essence of traditional flavors to your dining table. Try it today and indulge in the rich taste of this aromatic delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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