Get Ready to Drool: Best BBQ Ribs Ever



Get Ready to Drool: Best BBQ Ribs Ever

Create a storytelling style description of at least 200 to 300 words about the recipe Get Ready to Drool: Best BBQ Ribs Ever. There’s something magical about the aroma of BBQ ribs sizzling on the grill, slowly caramelizing to perfection. It’s a tantalizing scent that has the power to draw neighbors from blocks away, wondering what’s cooking. In this recipe, we’re about to reveal the secrets to creating the most mouthwatering, finger-licking, fall-off-the-bone BBQ ribs you’ve ever tasted.

Ingredients

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup BBQ sauce

Instructions

  1. Start by removing the membrane from the back of the ribs to ensure tenderness.
  2. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a flavorful rub.
  3. Rub the seasoning mixture generously over both sides of the ribs.
  4. Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
  5. Place the ribs on the grill, bone side down, and cook for about 20 minutes per side, basting with BBQ sauce every 10 minutes.
  6. Cover the grill and let the ribs cook until they reach an internal temperature of 190°F (88°C).
  7. Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Yield: 4 servings

These BBQ ribs are a crowd-pleaser at any summer gathering. The combination of smoky spices and tangy BBQ sauce creates a flavor explosion that will leave your guests begging for seconds. Serve them up with your favorite sides, and get ready for a barbecue experience like no other.

Nutrition: Calories per serving – 450kcal

Now, with this recipe in your arsenal, you’re ready to impress your family and friends with the best BBQ ribs they’ve ever had. Whether it’s a weekend cookout or a special occasion, these ribs will make you a backyard BBQ legend. So fire up the grill, grab your apron, and get ready to drool!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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