Garlic Parmesan Zucchini Noodles

Garlic Parmesan Zucchini Noodles

Garlic Parmesan Zucchini Noodles

Create a delightful, healthy twist on classic pasta with our Garlic Parmesan Zucchini Noodles recipe. Whether you’re looking to add more veggies to your diet or simply craving a lighter alternative to traditional pasta, these zucchini noodles will satisfy your taste buds.


  • 4 medium zucchinis, spiralized
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  2. Add the spiralized zucchini noodles to the skillet and sauté for 3-4 minutes, or until they are tender but still slightly crisp.
  3. Sprinkle the grated Parmesan cheese over the zucchini noodles and toss to combine. Cook for an additional 2 minutes until the cheese has melted and coats the noodles.
  4. Season with salt and pepper to taste.
  5. Remove from heat and garnish with fresh basil leaves.
  6. Serve your Garlic Parmesan Zucchini Noodles hot and enjoy!

Prep Time: 10 minutes

Serves: 4

These Garlic Parmesan Zucchini Noodles are a low-carb, gluten-free alternative to pasta that’s packed with flavor. The combination of garlic, Parmesan cheese, and fresh basil creates a savory, aromatic dish that’s perfect for a quick weeknight dinner or as a side. Give it a try, and you won’t miss the pasta!

Nutrition Information (per serving): Calories: 135 | Total Fat: 9g | Carbohydrates: 7g | Fiber: 2g | Protein: 7g

Transform your dinner routine with this healthy and delicious Garlic Parmesan Zucchini Noodles recipe. It’s a great way to sneak in some extra vegetables and enjoy a satisfying meal that’s both flavorful and nutritious. Whether you’re following a low-carb diet or simply want to switch things up in the kitchen, these zucchini noodles are a must-try. Plus, with a 4.7-star rating and 374 reviews, you can trust that this recipe is a crowd-pleaser. So, grab your spiralizer and get ready to enjoy a plate of garlicky goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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