Garlic Butter Steak with Roasted Vegetables



Garlic Butter Steak with Roasted Vegetables

Picture this: a sizzling hot steak, perfectly seared and oozing with flavor, served alongside a medley of colorful, roasted vegetables. This Garlic Butter Steak with Roasted Vegetables recipe is a true masterpiece that will delight your taste buds and impress your dinner guests.

Ingredients

  • 4 boneless ribeye steaks
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • Salt and black pepper, to taste
  • 2 tablespoons of olive oil
  • 1 pound of mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons of butter

Instructions

  1. Start by preheating your oven to 400°F (200°C).
  2. Season the ribeye steaks generously with minced garlic, chopped rosemary, salt, and black pepper. Let them sit for 15 minutes to marinate.
  3. Heat olive oil in an ovenproof skillet over high heat. Sear the steaks for 2-3 minutes on each side until they develop a beautiful crust.
  4. Transfer the skillet to the preheated oven and roast the steaks for an additional 5-7 minutes for medium-rare, or longer to your desired level of doneness.
  5. While the steaks are in the oven, toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes or until tender and slightly caramelized.
  6. Once the steaks are done, remove them from the oven and let them rest for a few minutes. Top each steak with a pat of butter to create a rich and flavorful garlic butter sauce.
  7. Serve the Garlic Butter Steak with Roasted Vegetables hot, and garnish with fresh rosemary.

Prep Time: 20 minutes

Serves: 4

Indulge in the perfect harmony of juicy, garlicky steak and tender roasted vegetables. This Garlic Butter Steak with Roasted Vegetables recipe is a symphony of flavors and textures that will elevate your dinner game. Whether it’s a special occasion or a weeknight treat, this dish is sure to impress.

Nutrition: Calories per serving – 380kcal, Fat – 25g, Protein – 32g, Carbohydrates – 8g

Make this Garlic Butter Steak with Roasted Vegetables, and you’ll be hailed as a culinary maestro by your family and friends. It’s a recipe that combines simplicity with sophistication, making it a delightful addition to your repertoire of home-cooked meals.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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