Garlic Butter Shrimp Linguine

Garlic Butter Shrimp Linguine

If you’re craving a delicious and satisfying seafood pasta dish, look no further than our Garlic Butter Shrimp Linguine recipe. This mouthwatering dish combines succulent shrimp with a rich garlic butter sauce, all served over perfectly cooked linguine pasta. It’s a restaurant-quality meal that you can easily make at home.


  • 8 ounces of linguine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter
  • 1/4 cup of fresh parsley, chopped
  • Salt and black pepper to taste


  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Toss the cooked linguine and chopped parsley into the skillet with the shrimp. Stir to combine and coat the pasta with the garlic butter sauce.
  5. Season with salt and black pepper to taste. Continue to cook for an additional 2-3 minutes until everything is heated through.
  6. Serve the Garlic Butter Shrimp Linguine immediately, garnished with extra parsley if desired.

Preparation Time: 15 minutes

Yield: 4 servings

Garlic Butter Shrimp Linguine is a delectable pasta dish that combines succulent shrimp with a rich garlic butter sauce, served over perfectly cooked linguine. It’s a restaurant-quality meal that you can easily make at home.

Nutrition Information: Calories: 390, Fat: 12g, Carbohydrates: 43g, Protein: 30g

For a memorable dinner that’s sure to impress your family and friends, try our Garlic Butter Shrimp Linguine recipe. The combination of tender shrimp and a luscious garlic butter sauce makes this dish a true crowd-pleaser. With a preparation time of just 15 minutes, it’s also a convenient option for busy weeknight dinners. Serve it with a side salad and some crusty bread for a complete and satisfying meal. Whether you’re a seafood lover or simply looking for a flavorful pasta dish, this recipe is a must-try. Give it a whirl in your kitchen, and we guarantee you won’t be disappointed!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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