Garlic Butter Shrimp Linguine: Elegant Dinner

Garlic Butter Shrimp Linguine: Elegant Dinner

Savor the flavors of the Mediterranean with this exquisite Garlic Butter Shrimp Linguine recipe. Perfect for a romantic dinner or a special occasion, this dish combines succulent shrimp with the rich, creamy goodness of garlic-infused butter sauce. Each bite is a symphony of flavors that will transport you to a seaside Italian villa.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/4 cup white wine (optional)
  • 1/4 cup heavy cream
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Boil linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. If using, pour in white wine and let it simmer for a few minutes to reduce slightly.
  4. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  5. Stir in heavy cream and simmer for another 2 minutes until the sauce thickens slightly.
  6. Toss in cooked linguine, mixing well with the creamy garlic butter sauce.
  7. Season with salt and black pepper to taste.
  8. Sprinkle fresh parsley over the top for a burst of color and flavor.
  9. Serve hot and enjoy your elegant Garlic Butter Shrimp Linguine!

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Garlic Butter Shrimp Linguine recipe is a masterpiece of Italian cuisine. The succulent shrimp, bathed in a creamy garlic butter sauce, is perfectly paired with tender linguine pasta. Whether you’re celebrating a special occasion or simply craving a taste of luxury, this dish will elevate any mealtime. Impress your loved ones with this elegant dinner that’s surprisingly easy to prepare.

Nutrition Information (per serving):

  • Calories: 420
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 20g
  • Fiber: 2g

In conclusion, Garlic Butter Shrimp Linguine is the epitome of elegance on your dinner table. This dish captures the essence of Mediterranean cuisine, offering a delightful blend of seafood and pasta. With a creamy garlic butter sauce that’s simply divine, you’ll create unforgettable memories with each bite. So, treat yourself and your loved ones to this exquisite culinary experience, and let the flavors transport you to a world of pure indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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