Garlic Butter Herb Shrimp



Garlic Butter Herb Shrimp

Garlic Butter Herb Shrimp is a delightful dish that will transport your taste buds to the shores of the Mediterranean. This succulent shrimp recipe combines the rich flavors of garlic, fragrant herbs, and creamy butter to create a mouthwatering seafood experience. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is a must-try.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Stir in the chopped parsley and thyme, and season with salt and pepper.
  5. Remove from heat and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Garlic Butter Herb Shrimp is a quick and easy seafood dish that’s perfect for any occasion. The combination of garlic, herbs, and butter creates a flavor explosion that will leave you craving more.

Nutritional Information: Calories: 220 | Fat: 12g | Carbohydrates: 2g | Protein: 25g

Garlic Butter Herb Shrimp is not only delicious but also a healthy choice. It’s low in carbohydrates and packed with protein, making it a great option for those watching their diet. Whether you serve it over pasta, rice, or with a side of crusty bread to soak up the flavorful sauce, this recipe is sure to become a family favorite.
Make your next dinner a special one with Garlic Butter Herb Shrimp. Your guests will be impressed by the amazing taste, and you’ll love how quick and easy it is to prepare. Enjoy the rich, aromatic flavors of the Mediterranean right in your own home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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